These ladyfingers are soaked with espresso and layered with a light, airy cream filling of mascarpone cheese and Grand Marnier® brandy. A salted caramel sauce rounds this dessert out, elevating it to...
Author: Chef and a Baker
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.
Author: MARYANNEQ
Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.
Author: KITTY39503
Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.
Author: Sheila Greer
Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!
Author: Deena
This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
Author: MLDMO
Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years.
Author: CBEV
This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!
Author: Kathy
This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze!...
Author: ANN3612
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave...
Author: Tanya Perez
This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day
Author: DAUGHTERSOFDECEMBER
This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party....
Author: Andrea5775
Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme...
Author: Sandra Garth
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the...
Author: SHOLLISMD
Chocolate lovers, try this....a family favorite!
Author: Marcia Kammann
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf with lime slices and mint leaves, if you like.
Author: LauraF
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Author: Tara Holt
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
I hand-carved the shark from a pear, but a fish-shaped cookie cutter would work as well on a slice of pear or apple. The green gelatin helps hide some of the imperfections. The seaweed is dill. It is sure...
Author: Marvel's Kitchen
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Author: Kimberly D
My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans,...
Author: Sharon Bain
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Author: Stasty Cook
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!
Author: Rachel Mehl
This is the most delightful chocolate dessert that you will ever taste!
Author: Renee
Howdy Ya'll. Ready for some darn good cake? This tasty pecan cake has the subtle flavors of chocolate and coffee, and is frosted with a rich brown sugar whipped cream. This cake prefers Texas pecans!
Author: Kat
This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.
Author: jdorrance
This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too!...
Author: Amber
This is a very good example of a successful marriage between chocolate and coffee flavors.
Author: MAUREENBURR
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax paper flip is the best idea I've been able to come...
Author: BB
This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but as it must 'age' for at least 10 to 12 hours, this...
Author: Jude
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile...
Author: Mandi
I try to come up with at least one new dish for every holiday with the family. I decided to do a creme brulee one year, and found several recipes that looked interesting but none were quite what I wanted....
Author: Annie C
This is a favorite of mine that is usually served for spring/summer cookouts or big get-togethers.
Author: descenzofamily
This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping.
Author: Sandy
These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.
Author: HBIC
This recipe is versatile! You can interchange different flavored gelatins and fruit. It's sugar-free and great for diabetics and low-calorie diets.
Author: NICKERSON21
My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.
Author: chefbrown
Move over brownies, these brown butter blondies are equally as good and fast to make!
Author: thedailygourmet
This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.
Author: K.Glavin
Nutritious, delicious, easy, and so elegant. Garnish with a strawberry, a blueberry and a drizzle of honey.
Author: Cynthia Ross
My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty...
Author: HDEDEAST
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Author: Lynne
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Author: happygirl10987
These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to compliment the shredded coconut, and it worked like...
Author: Milly Suazo-Martinez
A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the...
Author: Robyn Webb